Royal Palm Heritage Turkey

The Royal Palm Heritage Turkey is one of the most stunning and ornamental turkey breeds, admired for its striking black-and-white plumage and elegant, compact build. Originally developed in the United States, this heritage breed is prized for its beauty, calm nature, and excellent foraging ability, making it a favorite for homesteads, hobby farms, and conservation-focused flocks.
 
Royal Palms feature crisp white feathers highlighted by sharply defined black bands, creating a bold and eye-catching contrast that sets them apart from all other turkey breeds. Although smaller than some heritage breeds, they are active, alert, and excellent foragers—thriving in free-range and pasture-based environments.
 
As a true heritage breed, Royal Palms grow at a natural pace, developing strong bones, long lifespans, and resilient health. Their meat is known for its rich, traditional flavor and firm texture, highly valued by farm-to-table producers. Hens lay small to medium cream-colored eggs and often exhibit strong maternal instincts.
 
Breed Highlights:
Purpose: Heritage meat, ornamental flocks, conservation breeding
Temperament: Calm, alert, and people-friendly
Hardiness: Excellent foragers; strong natural vigor
Feather Color: Striking white with defined black banding
Growth: Natural heritage growth rate; exceptional traditional flavor
Best For: Homesteads, small farms, conservation programs, and ornamental flocks